In the year 2000, Eat sprung into existence, not as the brand strategy and creative agency you know today, but as a magazine that opened readers’ eyes to culinary experiences in Japan and around the world, as well as what food culture tells us about who we are and where we come from. More than 20 years since our first issue was released, we are thrilled to give Eat Magazine a new home on our website and bringing these still-relevant stories and curiosities to a whole new audience. Welcome to Eat Magazine!