From the vaults

Back in the day, Eat was a magazine, an alternative food magazine based on the idea that there is more to food than restaurants and recipes. Loved by many, but bought by few, Eat lasted 16 issues before threatening to suck us all into its own black hole.

In the three years it ran (2000 – 2003), we featured the writing of some excellent journalists. Rather than keep it locked up in our archive, we thought we’d reproduce some of it here, so that the 99.9% of you who missed it the first time can enjoy it too.